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Dinner Registration Form
An American/Irish Feast — A Share Shabbat Tradition with Some New Twists
MARCH 13, 2026 To Go Pick Up: 5:30 p.m. Shabbat Dinner: 6:00 p.m. Services immediately following
Meat: Corned beef brisket
Fish: Salmon with a spinach velouté (excuse my French!)
Vegetarian: Vegetarian Shepherd’s Pie
Sides:
Colcannon potatoes (mashed potatoes with cabbage, carrots, and plant butter)
Braised leeks (seared, then gently braised in vegetable stock)
Quick-grilled kale and Swiss chard salad with peas, carrots, and beets
Finished with a malt vinegar and ground mustard dressing
$18 per Adult (ages 13 and up)
$23 per Non-Member Adult (ages 13 and up)
$12 per Member Child (ages 5-12)
$17 per Non-Member Child (ages 5-12)
Sun, March 8 2026 19 Adar 5786